Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 28-oz. can whole peeled tomatoes, drained
- 2 anchovy fillets packed in oil, drained
- 2 cloves garlic cloves
- 6 tablespoons olive oil
- 1/4 cup fresh basil leaves
- Kosher salt and freshly ground black pepper
Details
Servings 5
Adapted from bonappetit.com
Preparation
Step 1
Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.
Review this recipe