30 Minute Gluten Free Meatballs - Russ

By pcander

4-6 servings

These gluten free meatballs are huge on flavor but short on cooking time. Serve them over gluten free pasta or simply simmer them in your favorite tomato sauce for an easy and satisfying meal. One of my most popular recipes!

Ingredients

• 1 pound lean ground beef
• 1 large egg
• 1/2 cup onion, finely chopped (optional) (or 1-2 TBL Dried)
• 1/3 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon dried parsley

Details

Adapted from ourfamilyeats.com

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Place all ingredients into a large mixing bowl. Mix together using your hands until well combined.
3. Roll into 1" balls. You should have a total of 24 or 25 meatballs. Place meatballs onto a baking sheet with raised sides.
4. Bake for 20 minutes, or until center is no longer pink.
5. Serve warm.
Notes

To freeze: After cooking, let meatballs cool then place into a zip top freezer bag. When you're ready to eat them remove the number you need and place into sauce pan with pasta sauce. Let simmer until meatballs are heated through.