Cheesy hash brown bake

By englandt

Ingredients

• 4 cup(s) Real-Deal Chili or other prepared chili
• 1 bag(s) (16-ounce) fresh or frozen shredded hash brown potatoes, thawed if frozen
• 4 ounce(s) (1 cup) shredded cheddar cheese
• 1/4 cup(s) finely chopped cilantro
• Coarse salt
• Ground pepper

Preparation

Step 1

Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.