Lentil Stew with Roasted Garlic Chicken Sausage

By vealam

Ingredients

• 1/4 cup olive oil
• Half of a package (1 1/2 pounds) of Mozzarella and Roasted Garlic Chicken Sausage from Sam's Club
• 2 large yellow onions, chopped
• 1 large carrot, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 3 cups vegetable or chicken stock
• 1 cup rinsed Brown Lentils
• 1/4 cup chopped fresh parsley
• 1 pound can diced tomatoes
• 1/4 cup cream sherry
• 2/3 cup grated swiss cheese

Details

Servings 1
Adapted from yammiesnoshery.com

Preparation

Step 1

Slice the sausages into bite sized pieces. Saute the onion and carrot in the oil for about 5 minutes or until tender. Add the sausage and cook until it begins to brown. Add the thyme and marjoram.
Add the stock, lentils, salt, parsley, and tomatoes and continue cooking for about 45 minutes or until the lentils are tender.
Before serving, add the sherry. Serve with swiss cheese.