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Chickpea and Parsley Mash

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Ingredients

  • 1 can (15.5 oz) chickpeas, rinsed
  • 3 Tbsp olive oil
  • 1/4 cup chopped parsley
  • 1 Tbsp red-wine vinegar

Details

Servings 4

Preparation

Step 1

In a bowl, mash the chickpeas and combine the olive oil, parsley and vinegar. Season with salt and pepper.

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