Honey Mustard Baked Chicken

By EdieK

Ingredients

• 8 skinless chicken thighs or drumsticks or 4 breasts (bone-in) (about 2 lbs/1 kg)
• 3 tbsp (45 mL) cornstarch
• 1 1/2 cups (375 mL) milk
• 3 tbsp (45 mL) Dijon or prepared yellow mustard
• 2 tbsp (30 mL) liquid honey
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) dried thyme or basil
• 1/4 tsp (1 mL) pepper
• 2 tbsp (30 mL) chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Preheat oven to 425°F (220°C). Butter a 13 x 9-inch (3.5 L) glass baking dish.

If using chicken breasts, cut in half. Place chicken in baking dish. In a bowl, whisk cornstarch into Milk; whisk in mustard, honey, salt, thyme and pepper. Pour over chicken, turning to coat.

Bake for about 35 min, turning chicken and stirring sauce twice, until chicken is no longer pink inside and sauce is bubbling and thick. Place chicken on serving plates. Stir sauce in dish and spoon over chicken; sprinkle with parsley.