BROILED SALMON w/MISO & MIRIN

By BobD

Ingredients

• 4 SERVINGS
• 1/3 cup mirin (Japanese sweet rice wine)
• 1/4 cup white miso
• 1/2 teaspoon Asian sesame oil
• 4 (6- to 7-oz) salmon fillets with skin
• 1 scallion, chopped
• ACCOMPANIMENT: lemon wedges

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Preheat broiler.

Line bottom and sides of a 4-sided sheet pan with foil, then oil foil.

Stir together mirin, miso, and sesame oil until smooth.

Put salmon skin down on sheet pan and season with 1/2 tsp pepper.

Spread miso mixture over salmon and broil 6 inches from heat until just cooked through, 10 to 12 minutes.

Serve sprinkled with scallion.