Maple Shake

By cirql8or

Recipe courtesy Sandra Lee, 2007

Ingredients

• 2/3 cup low-fat milk (1/2 cup if adding vodka)
• 2 cups butter pecan light ice cream
• 2 tablespoons maple syrup
• 1 teaspoon almond extract
• 2 shots vanilla vodka, optional

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients in a blender. Blend for 1 minute, until smooth.

Pour into glasses and serve with straws.