Barbecued Succotash

By á-174942

Ingredients

• 1 tablespoon extra-virgin or vegetable oil
• 1/2 red onion chopped
• 1 red bell pepper seeded, chopped
• 1 can black beans - (14 oz) rinsed, drained
• 1 box frozen corn - (10 oz)
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup smoky barbecue sauce
• 2 tablespoons chopped chives, parsley, or cilantro leaves for garnish

Details

Servings 4

Preparation

Step 1

Heat a medium skillet over medium-high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

This recipe yields 4 servings.