Bacon, Onion & Cheese Mini Meatloaf

By dena

Ingredients

• 1 1/4 pounds Ground Beef or Turkey, the average weight of 1 package
• 1 Yellow Onion, chopped
• 2-3 Green Onions, diced
• 1/4 cup Oatmeal
• 1/4 cup Milk
• 1 Egg, beaten
• 1/4 cup Crumbled Bacon or Real Bacon Bits
• a few twists of Black Pepper
• Topping
• 1 teaspoon Shredded Colby Jack or Mexican Blend Shredded Cheese

Details

Adapted from theworldaccordingtoeggface.blogspot.com

Preparation

Step 1

Saute onions till golden, set aside to cool. Soak oatmeal in milk for 1 minute (you can use almond meal or bread crumbs if you do bread) Beat egg. Add cooled onions, egg and soaked oats to ground meat. Add all remaining ingredients. Mix till combined. Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. Bake for 45 minutes in a 350 degree oven. Place 1 teaspoon of cheese on top of cooked loaves and broil for a minute till cheese is gooey and bubbly.