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Sangria Granita

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Recipe courtesy Sandra Lee, 2008

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Ingredients

  • 1 (750-ml) bottle white wine
  • 3 tablespoons frozen orange juice
  • 1 tablespoon limeade, frozen concentrate
  • 1 cup peach nectar
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • Canned peaches, for garnish

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.

Serve in martini glasses. Garnish with canned peach segments.

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