Two Palms

By DreiFromBK

Ingredients

• 1 ounce London dry gin, such as Beefeater
• 1/2 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 1 large egg white
• Ice
• 1 ounce chilled coconut water
• Pinch of freshly grated nutmeg, for garnish

Details

Servings 1
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

In a cocktail shaker, combine the gin, lime juice, Simple Syrup and egg white. Shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe. Stir the coconut water into the cocktail and garnish with the grated nutmeg.