Crock Pot Lasagna

By Flywheelpw

Ingredients

• 1 lb ground beef
• 1/2 cup white onion
• 1 tsp minced garlic
• 1 24 oz jar of spaghetti sauce
• 1/2 cup of water
• 1 15 oz container of ricotta cheese
• 2 cups of mozzerella cheese
• 1/4 cup grated Parmesan cheese
• 1 whole egg
• 2 tablespoons fresh parsley
• 6 uncooked lasagna noodles

Preparation

Step 1

In large skillet brown beef and onion add garlic and cook for one minute and drain

add spaghetti sauce and water and simmer for five minutes

mix ricotta, 1 1/2 cups mozzerella, 2 tbsp parmesean, egg, and sparsely

pour 1 cup of spaghetti meat sauce into 4 to 6 quart slow cooker. place half the noodles and half the ricotta mixture on top of sauce, cover with 2 cups of meat sauce, top with remaining noodles, cheese mixture, and meat sauce

cook on low for 4 to 5 hours or until noodles are soft , sprinkle with 1/2 cup of mozzerella and remaining parmesan cover with lid to melt the cheese and let sit for 10 minutes before serving