Garden Harvest Squares

Very Pretty adds a lot to a buffet table. Can make I day ahead just keep tightly wrapped to prevent drying. Makes 60 appetizers. Not as messy as putting shredded cheese on these.

Garden Harvest Squares
Garden Harvest Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2- 8

    oz. Pillsbury refrigerated Crescent Rolls

  • 12

    oz. cream cheese softened

  • 1/2

    cup dairy sour cream

  • 1

    teaspoon dried dill weed

  • 1/2

    teaspoon garlic powder

  • 20

    small broccoli florets

  • 20

    cucumber slices or zucchini, cut in half and shingle on each square

  • 10

    cherry tomatoes, cut in half

  • Fresh parsley for garnish under each tomato half

Directions

Heat oven to 375@. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10" pan; press over bottom and up 1" up sides to form a crust. Firmly press perforations to seal. Bake at 375@ for 13-17 min. or until golden brown. Cool completely. In small bowl combine cream cheese, sour cream,dill weed and garlic powder; blend till smooth. Spread evenly over cooled crust. Cover; refrigerate 1-2 hours or longer. Just before serving 2-3 hours before cut into squares. Garnish as desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: