ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce

By cirql8or

Recipe courtesy Sandra Lee 2009

Ingredients

• 2 tablespoons canola oil
• 1 egg
• 1/4 cup milk
• Salt and freshly ground black pepper
• 3 leftover bread puddings, from the Savory Bread Pudding with Sausage and Mushrooms recipe
• 1/4 cup applesauce
• 2 tablespoons sour cream
• 3 tablespoons brown mustard
• Chopped fresh parsley leaves, for garnish, optional

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.

In a medium bowl, whisk together the egg, milk and salt and pepper, to taste. Slice each bread pudding in half horizontally. Drop each bread pudding half into the egg and milk mixture, and make sure each side is coated. Carefully put into the hot oil and fry until brown and crispy, 3 minutes per side. Remove to a plate lined with a paper towel and season with salt and pepper, to taste, while still hot. Transfer to a serving platter and serve with the apple mustard sauce.

In a small bowl whisk together the applesauce, sour cream and mustard until well blended. Garnish with parsley, if desired.