Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Peanut oil, for frying
- 1 1/2 pounds Yukon gold potatoes
- Salt and freshly ground black pepper
- Neely's BBQ Seasoning, recipe follows
- 1 1/2 cups paprika
- 3/4 cup white sugar
- 3 3/4 tablespoons onion powder
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Preheat peanut oil in deep-fryer to 375 degrees F.
Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.
Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.
Combine ingredients and mix well.
Review this recipe