Chicken and Peppery Dumplings

By drinkfairy

Ingredients

• 1 1/2 cups milk
• 3/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
• 3/4 cup frozen sliced or diced carrots
• 1 cup cut-up cooked chicken (about 5 oz)
• 1 can (10 3/4 oz) condensed cream of chicken and mushroom soup
• 1 cup Original Bisquick® mix
• 1/3 cup milk
• 1/2 teaspoon pepper
• Chopped fresh parsley, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. In 3-quart saucepan, heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling.
2. In medium bowl, stir Bisquick mix, 1/3 cup milk and the pepper just until moistened. Drop dough by 8 spoonfuls onto boiling chicken mixture; reduce heat to low.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. To serve, sprinkle with parsley.