Easy Chicken and Dumplings

By drinkfairy

Ingredients

• 1 1/2 cups fat-free (skim) milk
• 1 cup frozen peas and carrots
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
• 1 cup Bisquick Heart Smart® mix
• 1/3 cup fat-free (skim) milk
• Paprika, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
2. In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer