Potato Pancakes

By drinkfairy

Ingredients

• 2 large potatos
• onion
• panko bread crumbs
• 1 egg
• cheddar and jack cheese, combined
• canola oil
• green onions

Preparation

Step 1

Peeled and shredded potatos that have been soaked in water in the fridge.
Drain and add 1 egg, chopped onion and panko bread crumbs. Bind together
and cook on flat top. Spray flat top and put handful of bread mixture down.
Top with a little canola oil salt and pepper and flip and top with
cheddar and jack cheese, cover with sheet pan. Remove and top with green onions.