FireHouse Sauce

By drinkfairy

Ingredients

• Jalapenos
• Serranos
• Habaneros
• White Vinegar to cover peppers, cook until soft
• Cool and add to blender
• Add 20 whole garlic peeled garlic cloves, 2 chopped onions, 15 radishes sliced, mix until well blended

Preparation

Step 1

Pour into bowl and add yellow mustard to desired
taste level. Around 1 to 2 cups or thinned out, but not to runny.