BLT Pasta Salad

By Dglmedia

Cooking Light magazine September 1999

Ingredients

• 3 2/3 cups cooked large elbow macroni (about 8 oz, uncooked), cooked withsaltor fat
• 4 cups peeled, seeded, coarsely chopped tomato (about 2 1/2 lbs)
• 4 hickory-smoked bacon slices, cooked and crumbled
• 3 cups prepackaged very thinly slices iceberg lettuce
• 1/2 cup mayo (you choose, but recipe calles for fat-free)
• 1/3 c sour cream ((you choose, but recipe calles for low-fat)
• 1 tbs dijon mustard
• 1 tsp sugar
• 2 tsp cider vinegar
• 1/2 tsp salt
• 1/2 tsp pepper

Details

Servings 10

Preparation

Step 1

Combine first 4 ingredients in a large bowl; toss gently.
Combine mayo and next 6 ingredients; stir well.
Add dressing to salad; toss gently.
Serve immediately.