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Ingredients
- 1 pound dark chocolate
- 1 pound milk chocolate
- 1 pound white chocolate
- 3/4 cup heavy cream
- 6 ounces Grand Marnier
- GARNISHES FOR CHOCOLATE FONDUE
- 1 Pound Cake, sliced
- 1 Angel Food Cake, sliced
- 1/2 pint strawberries
- 2 bananas, sliced
- 1 dozen coconut macaroons
- Wooden skewers
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.
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