White Wine Fondue

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 1 pound shredded Swiss cheese*, at room temperature
• 1 tablespoon all-purpose flour
• 1 clove garlic, halved
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon ground nutmeg
• French bread, cubed, for dipping

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.

*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.