Blue Cheese Crusted Chicken

By 1buttons

Ingredients

• Topping:
• 1/2 cup Progresso Bread Crumbs (unseasoned/plain)
• 1/3 cup plus 1 Tablespoon blue cheese crumbles
• 3 Tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 6 chicken thighs or 4 chicken breast, skinless boneless
• 1 can Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls
• 2 Tablespoons olive oil
• 1 Tablespoon butter, melted
• Salt and pepper to taste
• Parsley flakes for garnish

Details

Servings 8
Adapted from reelgoodrecipes.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees. In a small mixing bowl, combine breadcrumbs, blue cheese, butter and garlic powder. set aside.

Heat olive oil in a large non stick skillet over medium heat. Sprinkle chicken with salt and pepper, add to skillet. Cook chicken about 8 minutes per side or until cooked thoroughly. Remove chicken, drain on paper towels. Place chicken on a large baking sheet. Top each piece with 2 tablespoons of the cheese topping, pat down evenly.

Open Pillsbury Crescent Dinner Rolls, pull apart into 8 rolls. Wrap one crescent roll around each piece of chicken, pressing gently to hold. Bake remaining rolls according to package directions.

Bake in 375 degree oven for 15 minutes or until golden brown. Remove from oven and brush each crescent with melted butter and sprinkle with parsley flakes.

Serves 8.