Sour Cream Cornbread | Plain Chicken

By missy55

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Ingredients

1 cup self rising corn meal
1 cup sour cream
1 cup cream corn
2 eggs
1/2 cup vegetable/canola oil

Details

Servings 8
Adapted from plainchicken.com

Preparation

Step 1

Make sure you are buying self-rising corn meal - it worn't turn out if you use regular corn meal. I used

Preheat oven to 450 degrees. Lightly spray an 8x8-inch pan with cooking spray.

Mix together all ingredients. Pour into prepared pan.

Cooked by Steph & Eaten by Tadd

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