Rob's Triple Hot Chocolate

By ezunich

Ingredients

• 1 cup water
• 1 tbs cocoa powder
• 3 1/2 ox semisweet chocolate, chopped
• 2 1/2 oz bittersweet chocolate, chopped
• 1 1/4 tsp sugar
• 1 3/4 cup mil
• pinch of salt
• 1/4 cup heavy cream
• 1/4 tsp vanilla

Preparation

Step 1

Bring water just to boil in a medium saucepan over high heat. Remove from heat and add cocoa powder, stirring until bittersweet chocolates, sugar, milk and salt, stirring until most of the solid chocolate has melted. Return saucepan to the stovetop over low heat, stirring until chocolate has melted completely. Add heavy cream; increase heat to medium and whisk rapidly and constantly until the mixture is well incorporated, smooth and heated through, with small bubbles at the edges of the pan and steam wafting off the top. Do not allow it to boil or bubble rapidly. Remove from heat and whisk in vanilla extract.