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Ingredients
- 3 Tbsp flour
- Water
Details
Preparation time 1mins
Cooking time 1mins
Preparation
Step 1
Mix 3 Tbsp flour and water in margarine container. Drain fat from pan droppings. Put rest back in pan with water or juices from the vegetables/potatoes. Put on high and put flour mix in. Add salt (if necessary). Heat until boils.
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