Puerto Rican Coquito

By ruthguillo

"Coquito is a cocomut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was rowing up, and the tradition has stayed with me!"

Ingredients

• 1/2 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 cup dark rum
• 2 (15 ounce) cans coconut milk
• 1/2 teaspoon ground cinnamon
• 1 pinch salt

Details

Servings 10
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.