Chicken Broccoli Pockets

By iloveelydia

Ingredients

• 1 Can (10 3/4 oz) Condensed Cream of Chicken Soup
• 1/4 cup water
• 1 TB Lemon Juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 cup cooked broccoli flowerets
• 1 medium carrot, shredded (about 1/2 cup)
• 2 cups of cooked cubed chicken
• 3 pita breads (6 inch) cut in half, forming 2 pockets

Preparation

Step 1

In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot and chicken. Over medium heat, heat through.

Spoon 1/2 cup chicken mixture into each pita half.