Sausage Pasta

By á-28629

Ingredients

• 1 pound pasta
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon dried basil
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 ( 10 ounce) package frozen chopped spinach
• 1/2 cup grated Parmesan cheese (I used 5 oz. package of shredded Parmesan Cheese)

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. I drained most of the liquid just before adding pasta.
Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
I added a 5 oz. package of shredded Parmesan Cheese and mixed it all up till the cheese melted, then served immediately.