Sausage Pasta

Sausage Pasta

Photo by Edward S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound pasta

  • 1

    tablespoon olive oil

  • 1

    pound spicy Italian sausage

  • 1

    onion, chopped

  • 4

    cloves garlic, minced

  • 1

    (14.5 ounce) can chicken broth

  • 1

    teaspoon dried basil

  • 1

    (14.5 ounce) can diced tomatoes with juice

  • 1

    ( 10 ounce) package frozen chopped spinach

  • ½

    cup grated Parmesan cheese (I used 5 oz. package of shredded Parmesan Cheese)

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. I drained most of the liquid just before adding pasta. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately. I added a 5 oz. package of shredded Parmesan Cheese and mixed it all up till the cheese melted, then served immediately.


Nutrition

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