Sausage Pasta

Photo by Edward S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pasta

  • 1

    tablespoon olive oil

  • 1

    pound spicy Italian sausage

  • 1

    onion, chopped

  • 4

    cloves garlic, minced

  • 1

    (14.5 ounce) can chicken broth

  • 1

    teaspoon dried basil

  • 1

    (14.5 ounce) can diced tomatoes with juice

  • 1

    ( 10 ounce) package frozen chopped spinach

  • 1/2

    cup grated Parmesan cheese (I used 5 oz. package of shredded Parmesan Cheese)

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. I drained most of the liquid just before adding pasta. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately. I added a 5 oz. package of shredded Parmesan Cheese and mixed it all up till the cheese melted, then served immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: