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Sausage Pasta

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 ( 10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese (I used 5 oz. package of shredded Parmesan Cheese)

Details

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. I drained most of the liquid just before adding pasta.
Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
I added a 5 oz. package of shredded Parmesan Cheese and mixed it all up till the cheese melted, then served immediately.

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