Italian-Marinated Vegetable Salad

By lindybug

My sister Stacey made this salad for a family event and we all loved it!

Ingredients

• 1/2 lb. fresh green beans, cut in half
• 2 cups cauliflower florets
• 1 cup halved cherry tomatoes
• 1 cup canned chickpeas (garbanzo beans), rinsed
• 1 cup sliced stuffed green olives
• 1/4 cup thinly sliced sun-dried tomatoes
• 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

Details

Servings 10

Preparation

Step 1

ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE 3 hours or until chilled.