Cinnamon Chocolate Minties

By Tbird

Ingredients

• Drizzle:
• 1/2 c butter, softened
• 1/2 c sugar
• 1/2 c packed brown sugar
• 1 egg
• 1 t vanilla extract
• 1 1/2 c flour
• 1/3 c baking cocoa
• 1 t ground cinnamon
• 1/4 t baking soda
• 1/3 c coarsely crushed soft peppermint candies
• 1/3 c dark chocolate chips
• 1/2 c semisweet chocolate chips
• 1/2 t canola oil
• 2 t finely crushed soft peppermint candies

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, cream butter andsugars until light and fluffy. Beat in egg and vanilla. Combine the flour,cocoa, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in candies and dark chocolate chips.

Shape into 1" balls; place 1" apart on greased baking sheets. Flatten slightly. Bake at 350 deg for 6-8 minutes or until set. Remove to wire racks to cool completely.

In a small bowl, melt semisweet chips with oil; stir until smooth. Drizzle over cookies. Sprinkle with candies. Let stand until set. Store in an airtight container.

TIP: Instead of the chocolate drizzle, you can press tops of warm cookies into a mix of 2T finely crushed peppermint candies and 1/3 c powdered sugar.