Green Chile breakfast bundt cake.

By cooksalot

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Ingredients

1 cup diced ham
2 cups tater tots...still frozen
1 dz whisked huevos
1 can (8) Pillsbury grands biscuits... diced up
2 cups cheddar cheese
1/4 cup milk
2 cups green Chile

Details

Preparation

Step 1

Mix all ingredients, put in greased bundt pan. Bake @ 400° for 45 minutes. When done flip onto platter cut & serve. This photo is no mine & I haven't tried it yet but I surly intend to, looks & sounds delicious.