Spicy Oatmeal Crisps

By barbie24

Calories: 81
Calories from fat: 34%
Fat: 3.1g
Saturated fat: 1.7g
Monounsaturated fat: 0.9g
Polyunsaturated fat: 0.3g
Protein: 1.5g
Carbohydrate: 12.2g
Fiber: 0.7g
Cholesterol: 15mg
Iron: 0.6mg
Sodium: 71mg
Calcium: 12mg

* Serving size: 1 cookie

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1/2 teaspoon grated whole nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly ground black pepper (optional)
• 1 cup packed brown sugar
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup regular oats
• Cooking spray

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.

3. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.