Stuffed French Toast

By mollydahma

Ingredients

• 1/2 cup fat-free cream cheese
• 2 T plus 1/2 cup strawberry jam
• 8 1 - inch slices French bread
• 2 egg whites
• 1 egg, slightly beaten
• 3/4 cup fat-free milk
• 1/2 t vanilla extract
• 1/8 t apple pie spice
• Nonstick cooking spray

Details

Servings 4
Adapted from fitnessmagazine.com

Preparation

Step 1

1. Combine the cream cheese and 2 T jam. Make a slit in each slice of French bread to form a pocket; fill each with about 1 T of the cream cheese mixture.
2. In a small bowl, combine egg whites, egg, milk, vanilla , and apple pie spice. Lightly coat a nonstick griddle with cooking spray; heat over medium heat.
3. Dip the bread into the egg mixture, coating both sides. Place slices on the hot griddle. Cook about 3 minutes or until golden brown, turning once.
4 Meansehile, in a small saucepan, heat the 1/2 cup of jam until melted,stirring frequently. Pour over French toast.