Bourbon Teriyaki Pork Tenderloin | Plain Chicken

By missy55

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Bourbon Teriyaki Pork Tenderloin | Plain Chicken

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Ingredients

3/4 cup Kikkoman teriyaki marinade
1/4 cup bourbon
2 Tbsp brown sugar
1 tsp minced garlic
2 (1 1/2 lb) pork tenderloins

Details

Servings 8
Adapted from plainchicken.com

Preparation

Step 1

Whisk together teriyaki marinade, bourbon, brown sugar and garlic. Pour over pork tenderloins and refrigerate several hours or overnight. Remove pork from marinade and grill for 16-18 minutes or bake at 400 degrees for 20 minutes.