Pizza Spaghetti Casserole

By tschnet1

Ingredients

• 12 oz uncooked spaghetti, broken into thirds
• 1 tbsp olive oil
• 3/4 lb bulk Italian pork sausage
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1 jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce
• 4 oz sliced turkey pepperoni (1/2 cup)
• 2 cups shredded Italian cheese blend (8 oz)
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.

Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.

Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.

Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.