Chicken Pot Pie (Slow Cooker)

By Lsweetnell

Ingredients

• 3-4 frozen chicken breasts
• 2 cans condensed cream of chicken soup
• 4-5 medium potatoes, peeled and diced
• 2 cups frozen peas and carrots or mixed vegetables
• 1 Chicken bullion cube
• Salt and Pepper to taste
• Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
• 1/2 -1 cup shredded cheese
• 1 Recipe of Bisquik biscuits or 1 can of biscuits (or you can totally make yours from scratch. It’s just not as fast :) )

Details

Adapted from themonthlylineup.files.wordpress.com

Preparation

Step 1

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Prepare biscuits
Serve over biscuits
Top with shredded cheese.