Megan @ Our Pinteresting Family

By missy55

Ingredients

• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 1/2 cup beef broth
• 3 tbsp cornstarch, divided
• 2 tbsp cold water
• 1 tbsp minced garlic
• 3 tbsp olive oil, divided
• 1 lb flank steak, trimmed and thinly sliced
• 5 cups broccoli florets
• 1 cup onion wedges

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from thegunnysack.com

Preparation

Step 1

Instructions
Mix together soy sauce, brown sugar, ginger, pepper flakes, one tablespoon of cornstarch and beef broth. Set it aside.
In a separate bowl, mix two tablespoons of cornstarch, water and garlic. Add the sliced beef and stir to coat.
Heat two tablespoons of oil in a frying pan over medium high heat and stir fry the coated beef for 3-4 minutes until cooked through. Remove the beef from the frying pan and set aside.
Add the broccoli and onions to the frying pan and stir fry for 3-5 minutes, until tender.
Return the beef to the pan. Add the soy sauce mixture. Cook and stir for 3-5 minutes, until thickened.
Serve the beef and broccoli over rice.

Instructions