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Ingredients
- 4 4
- cups uncooked egg noodles
- 1/4 1/4
- cup butter, melted
- 1/2 1/2
- cup heavy whipping cream, half-and-half cream or evaporated milk
- 1/4 1/4
- cup grated Parmesan cheese
- 2-1/4 2-1/4
- teaspoons Italian salad dressing mix
Details
Preparation
Step 1
Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat. Yield: 4-6 servings.
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