Barbecued Spareribs
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Ingredients
- 4 lbs Spareribs
- 1 can Pineapple and Juice, small
- 1/2 cup Brown Sugar
- 1/2 cup Vinegar
- 1/2 cup Water
- 1 tbsp Cornstarch, or to desired thickness
- 2 tbsp Soy Sauce
Details
Servings 6
Preparation
Step 1
Brown spareribs and pour off grease.
Combine pineapple with juice, brown sugar, vinegar and water. Heat and thicken with cornstarch. Add soy sauce. Pour over spareribs and bake about 1 hour at 325.
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