Slow Cooker Green Bean Casserole

By Lori01

Prep Time 10 min Total
Time 3hrs 10 min Servings
10 servings (1/2 cup each)

Ingredients

• 2 bags (1 lb each) Green frozen cut green beans
• 1 can (8 oz) sliced water chestnuts, drained
• 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
• 1/4 teaspoon salt
• 1 container (10 oz) refrigerated Alfredo pasta sauce
• 1 can (2.8 oz) French-fried onions

Preparation

Step 1

Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.

Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.

About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.