Baked Chicken Chimichangas - Creme De La Crumb

By brownbox

Ingredients

• 4 large burrito-size flour tortillas
• 1/2 cup refried beans
• 1 cup guacamole (optional, but highly recommended!)
• 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
• 1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
• oil or cooking spray
• optional: additional guacamole, salsa

Details

Servings 1
Adapted from lecremedelacrumb.com

Preparation

Step 1

4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa