Taco Bell tacos

By LynnWelch

Ingredients

• 1 1/4 pounds ground beef 80/20
• 1 tablespoon vegetable oil
• 3/4 cup red onion, diced small
• 2 tablespoon garlic, minced
• 2 tablespoon chili powder 1 teaspoon black pepper
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 2 teaspoons garlic powder 2 teaspoons salt
• 16 5-6-inch yellow corn tortillas
• 2 cups shredded lettuce
• 1 cup shredded cheddar Diced tomatoes
• Sour cream
• Red salsa

Details

Servings 1
Adapted from today.com

Preparation

Step 1

In a skillet, heat the oil over medium heat. Add the onions and sauté for 3-4 minutes. Add the garlic and sauté for an additional 1-2 minutes.

Turn the heat to medium-high, add the meat, onion powder, garlic powder, cumin, salt and pepper, and sauté for 6-7 minutes.

Add the chili powder, mix well and cook for an additional 4-5 minutes over medium heat.

Remove the mixture from the skillet and set aside to cool.

Assembly: Place about 2 ounces of filling in the center of each tortilla. Top with shredded lettuce, shredded cheddar, diced tomatoes, sour cream, and salsa.