Cookies, Low-Carb, Gluten-Free Chocolate Chip

By seamline

Nutrition Information per Cookie
99.5 Calories
9.2 g Fat
7.1 mg Cholesterol
115.6 mg Sodium
3.3 g Carbohydrate
1.2 g Fiber
2.1 g Protein

Ingredients

• 2 cups almond flour
• 1 bag 60% dark chocolate chips
• 2 Tbsp flax seed
• 1 cup non-hydrogenated margarine
• 1/2 cup unsweetened applesauce
• 1/2 cup unsweetened peach puree
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda

Details

Servings 30
Adapted from informationaboutdiabetes.com

Preparation

Step 1

1. Preheat oven to 350 F.

2. Combine almond flour, chocolate chips and flax seed in a bowl.

3. In a separate bowl, combine remaining ingredients.

4. Add one bowl of ingredients to the other and mix well.

5. Scoop dough onto ungreased baking sheet, creating 30 cookies total.

6. Bake each batch for 8-10 minutes.