Spinach Salad with Beets, Quinoa & Goat Cheese

By ccavaletti

Ingredients

• 1 lemon, zested and juiced
• 1 shallot, finely chopped
• 3 Tbsp EVOO
• 5 oz baby spinach
• 3/4 c cooked, cooled quinoa
• 2 beets, peeled and cut into wedges
• 3 oz goat cheese
• 1/2 c walnuts

Details

Servings 4

Preparation

Step 1

In a bowl, whisk 2 tsp zest, 3 Tbsp juice, shallot and EVOO; season.

In a large bowl, toss remaining ingredients with the dressing.

From Everyday with Rachael Ray - January/February, 2014