CAROL’S EASY CROCKPOT CHRISTMAS RED ROAST

By Dglmedia

Ingredients

• • 1 bottle Duplin Winery’s Christmas Red
• • 1 rump roast or Boston butt
• • 1 can of cream of mushroom soup
• • 2 tsp garlic powder
• • 2 tbsp toasted sesame seeds
• • 1 tsp of salt
• • 1 tsp black pepper

Details

Adapted from duplinwinery.com

Preparation

Step 1

1. Combine all ingredients in crockpot.
2. Cook on low for 10 hours.