No-Bake Strawberry Cheesecake

By margiekyle

Ingredients

• 1 1/2 c. Heavy cream, whipped
• 12 oz. cream cheese, softened
• 1/2 c. sugar
• 2 1/2 c. strawberries, stemmed and hulled
• 1 graham cracker pie crust (store-bought or homemade)

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.

In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.

Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Cover with plastic wrap and refrigerate until firm, at least 4 hours.