Vanilla French Toast

By Dorjon

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Rate this recipe 4.4/5 (30 Votes)

1 Picture

Ingredients

2 eggs
1/2 cup 2% milk
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch salt
6 slices day-old bread
Maple syrup or cinnamon-sugar

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.